NH ARTISANAL PIZZAS

12” Crispy and airy baked
Our pizza was developed with a love for pizza throughout our travels (giving a nod to New York classics). Our dough is made with a poolish pre-ferment and allowed to slowly ferment over several days resulting in a crust that is crispy, light, billowy and chewy.

Kindly order at least 45 minutes in advance to allow us to prepare for your order!

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Burrata Pizza
from SGDΒ 32.00

Fresh burrata, oven roasted tomatoes, basil on our signature artisanal 12” pizza dough

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Hot Honey Triple Cheese
from SGDΒ 33.00

Parmagiano, gorgonzola, mozzarella and housemade hot honey on our signature artisanal 12” pizza dough

The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky The Kransky
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The Kransky
from SGDΒ 34.00

Slovenian hot-smoked sausage, mozzarella on our signature artisanal 12” pizza dough

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JamΓ³n Serrano
from SGDΒ 34.00

Serrano ham, shredded parmagiano on our signature artisanal 12” pizza dough

The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg The Marg
The Marg
from SGDΒ 30.00

Fresh basil and mozzarella on our signature artisanal 12” pizza dough