NH ARTISANAL PIZZAS
12” Crispy and airy baked
Our pizza was developed with a love for pizza throughout our travels (giving a nod to New York classics). Our dough is made with a poolish pre-ferment and allowed to slowly ferment over several days resulting in a crust that is crispy, light, billowy and chewy.
Kindly order at least 45 minutes in advance to allow us to prepare for your order!
The Marg
from SGD 30.00
Fresh basil and mozzarella on our signature artisanal 12” pizza dough
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